Sauerkraut, tofu and crucian carp soup
Overview
How to cook Sauerkraut, tofu and crucian carp soup at home
Tags
Ingredients
Steps
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Heat the pot and add oil
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Heat the oil, lightly fry the crucian carp on both sides, and turn off the heat
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Take another pot and stir-fry green onion and ginger
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Pour the sauerkraut that has been soaked and washed in advance into the pot and stir-fry
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Pour water into the pot, put the fried fish and cut into pieces into the pot, cover the pot, bring to a boil over high heat, change to medium heat and simmer for 10 minutes
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When the soup turns white, you can season it, sprinkle with chopped green onion, and serve
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Finished product