Sauerkraut and duck blood rice noodles

Overview

How to cook Sauerkraut and duck blood rice noodles at home

Tags

• staple food
• snacks
• home cooking
• chicken powder
• duck blood
• oil
• sauerkraut
• se powder
• shrimp
• spinach
• salt

Ingredients

Steps

1. 1 Wash spinach.

   

2. 2 Home-pickled sauerkraut, washed and cut into sections.

   

3. 3 Thaw the shrimp.

   

4. 4 Cut duck blood into small pieces.

   

5. 5 Put duck blood into boiling water and scald until the water boils again.

   

6. 6 Pour cold water and set aside.

   

7. 7 Cook the sesame powder until cooked through.

   

8. 8 Pick up and pour into purified water.

   

9. 9 Divide the rice flour into bowls.

   

10. 10 Fry the sauerkraut in a dry pot to dry out the water.

    

11. 11 Pour in 3 bowls of water and 1 tablespoon oil and bring to a boil.

    

12. 12 Add duck blood and shrimp and cook for a while.

    

13. 13 Add spinach and cook until soft.

    

14. 14 Season with salt and chicken powder.

    

15. 15 Pour the soup into a rice noodle bowl and enjoy.