Sauerkraut and Double Bean Shreds

Sauerkraut and Double Bean Shreds

Overview

This quick stir-fry is perfect for busy office workers, it's simple and takes less time to cook. With the garnish of sauerkraut, it is undoubtedly another dish that will suffer.

Tags

Ingredients

Steps

  1. Chop garlic and sauerkraut into mince

    Sauerkraut and Double Bean Shreds step 1

  2. Cut the potatoes into shreds evenly, wash with water to remove excess starch, remove and drain

    Sauerkraut and Double Bean Shreds step 2

  3. Remove gluten from kidney beans, wash and cut into shreds

    Sauerkraut and Double Bean Shreds step 3

  4. Heat oil and sauté minced garlic

    Sauerkraut and Double Bean Shreds step 4

  5. Add sauerkraut and stir-fry until fragrant

    Sauerkraut and Double Bean Shreds step 5

  6. Add shredded potatoes and kidney beans and stir-fry

    Sauerkraut and Double Bean Shreds step 6

  7. Pour in a little cooking wine and continue to stir-fry until the ingredients are cooked

    Sauerkraut and Double Bean Shreds step 7

  8. Salt to taste

    Sauerkraut and Double Bean Shreds step 8

  9. Season with chicken essence and serve

    Sauerkraut and Double Bean Shreds step 9