Banquet Pickled Fish

Banquet Pickled Fish

Overview

How to cook Banquet Pickled Fish at home

Tags

Ingredients

Steps

  1. One pickled bamboo shoot and one pickled cabbage

    Banquet Pickled Fish step 1

  2. Slice garlic and cut pepper into sections (there is vegetable oil on the basin, so you can ignore it)

    Banquet Pickled Fish step 2

  3. Fish slices

    Banquet Pickled Fish step 3

  4. Add starch, salt, ginger powder, black pepper, and cooking wine to the fish

    Banquet Pickled Fish step 4

  5. Mix well and set aside

    Banquet Pickled Fish step 5

  6. Heat oil, add to pan and fry for two minutes

    Banquet Pickled Fish step 6

  7. Pour in the pickled cabbage and pickled bamboo shoots, stir-fry for two minutes

    Banquet Pickled Fish step 7

  8. First pour a bowl of water, cover the pot and cook for five minutes

    Banquet Pickled Fish step 8

  9. Pour in three bowls of water, add appropriate amount of sugar, oyster sauce, and black pepper, and cook for fifteen to twenty minutes

    Banquet Pickled Fish step 9

  10. Pour in the fish fillets, cover the pan for two to three minutes, and then cook

    Banquet Pickled Fish step 10

  11. Finished cooking

    Banquet Pickled Fish step 11