Sauerkraut buns

Overview

How to cook Sauerkraut buns at home

Tags

• staple food
• home cooking
• flour
• ginger powder
• meat filling
• onions
• sauerkraut
• soy sauce

Ingredients

Steps

1. 1 Add peanut oil to the meat filling!

   

2. 2 Chop sauerkraut into small pieces

   

3. 3 Chop green onion and ginger

   

4. 4 Add vegetable stuffing, minced onion and ginger, half a bowl of soy sauce, two spoons of salt, one spoon of peppercorns, a little bit of MSG and mix well, let it sit for half an hour or an hour

   

5. 5 Put warm water and noodles together and knead well

   

6. 6 Roll out the dough with a jijizi

   

7. 7 Make the buns and wait for them to rise! 15 or 20 minutes

   

8. 8 Once the buns have risen, steam them over high heat for 12 minutes!