Pickled fish
Overview
Sauerkraut fish is a Sichuan home-cooked dish. It is sour and delicious. The fish meat is tender and smooth. It is nutritious and appetizing. It is delicious and is mainly used as a meal. This one is not spicy and is suitable for children in the north and south who love to eat fish~
Tags
Ingredients
Steps
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Prepare scallions, wash and cut into pieces and set aside.
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Slice the fish and marinate it with cooking wine, salt, starch, ginger slices, and scallions for two hours to add flavor.
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Wash and slice sauerkraut
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Wash and chop the chives and cut into chopped green onions.
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Heat the oil in the wok, add the chopped ginger slices and stir-fry until fragrant, then add the pickled cabbage and stir-fry for a few minutes until fragrant.
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After the sauerkraut is fragrant, pour in an appropriate amount of water, bring to a boil over high heat and turn to medium heat, then add the marinated fish heads and fish fillets and cook for a few minutes, and finally add the other fish meat.
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After the fish is cooked, add salt and chicken essence, take it out of the pot and put it into a soup bowl, sprinkle with chives and sesame seeds to enhance the aroma, and it's done.
