Stir-fried pork belly with pickled cabbage and carrots

Overview

How to cook Stir-fried pork belly with pickled cabbage and carrots at home

Tags

• hot dishes
• home cooking
• common dishes
• old man
• winter recipes
• banquet dishes
• lunch
• chicken essence
• cooking wine
• pork belly
• sauerkraut
• carrot
• salt

Ingredients

Steps

1. 1 Ingredients: Pork belly (cut into shreds), sauerkraut (chopped), carrots (washed and cut into shreds)

   

2. 2 Heat the oil in the pan, add the sliced pork belly, and add an appropriate amount of cooking wine.

   

3. 3 Add appropriate amount of salt.

   

4. 4 Season and stir-fry.

   

5. 5 Next, add the cut carrots and stir-fry.

   

6. 6 Then, add the chopped sauerkraut and stir-fry.

   

7. 7 Finally, add appropriate amount of chicken essence.

   

8. 8 Stir well and that's it.

   

9. 9 Remove from pan and plate.