Sauerkraut boiled in water

Overview

How to cook Sauerkraut boiled in water at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cooking wine
• dried chili pepper
• garlic
• oil
• sauerkraut
• ginger
• salt
• water gurgling

Ingredients

Steps

1. 1 Chop the pickled cabbage into fine pieces and prepare the ginger, garlic and dried chili peppers.

   

2. 2 The gurgling water is treated cleanly.

   

3. 3 Cut into segments.

   

4. 4 Put oil in the pot, stir-fry ginger, garlic and chili over low heat.

   

5. 5 Add sauerkraut and stir-fry.

   

6. 6 Pour in running water, add cooking wine, add appropriate amount of water and cook for 5 minutes. The sauerkraut is salty, so add salt to taste as appropriate.

   

7. 7 Sprinkle in green onions and remove from pan.