River noodles

River noodles

Overview

Helao is an ancient Han Chinese noodle variety with a history of more than 1,000 years. It is mostly popular among people in the north, especially in Shanxi and northern Shaanxi. It has different names in different places. Some are called Helao noodles, some are called bed noodles, some are called Liao noodles, and some are called Yahelao or Gahelao. River noodles are harder than fish noodles and softer than shaved noodles. They have a smooth and soft texture, which has its own merits. River noodles have a compact structure, uniform thickness, appropriate length, soft texture and sharp taste. It's delicious pasta.

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Ingredients

Steps

  1. Pour the white flour into the basin

    River noodles step 1
  2. You can add some buckwheat noodles, or not

    River noodles step 2
  3. A bowl of warm water

    River noodles step 3
  4. Go to the water and knead the dough

    River noodles step 4
  5. Knead the dough into a dough. The dough should be soft, not hard. If it is hard, it won’t be able to be pressed

    River noodles step 5
  6. The Secret Weapon River Bed is available

    River noodles step 6
  7. Wait for the water to boil

    River noodles step 7
  8. Pull the dough into a ball with your hands and put it into the river fishing bed

    River noodles step 8
  9. Press hard

    River noodles step 9
  10. Wait for the water to boil

    River noodles step 10
  11. Dish with two flavors, you can eat whatever you want

    River noodles step 11
  12. Sauerkraut and tofu flavor

    River noodles step 12
  13. Prepare noodles

    River noodles step 13
  14. It’s ready to start, it’s delicious, three bowls

    River noodles step 14