Braised rice cake with pickled cabbage and pork slices

Braised rice cake with pickled cabbage and pork slices

Overview

The sour and refreshing sauerkraut that goes well with rice is delicious without meat, and there is also meat in it. The soft, glutinous and delicious rice cakes. With this dish, you can have an extra bowl of rice.

Tags

Ingredients

Steps

  1. Rice cake slices.

    Braised rice cake with pickled cabbage and pork slices step 1

  2. Sauerkraut needs to be soaked and washed to remove the salty taste.

    Braised rice cake with pickled cabbage and pork slices step 2

  3. Slice pork belly.

    Braised rice cake with pickled cabbage and pork slices step 3

  4. Prepare ginger and onions. Scallions can also be used.

    Braised rice cake with pickled cabbage and pork slices step 4

  5. Add a little oil and fry the pork belly until fragrant.

    Braised rice cake with pickled cabbage and pork slices step 5

  6. Add ginger and green onion and stir-fry until fragrant.

    Braised rice cake with pickled cabbage and pork slices step 6

  7. Add sauerkraut and stir-fry a few times.

    Braised rice cake with pickled cabbage and pork slices step 7

  8. Add appropriate amount of water, a little light soy sauce and sugar.

    Braised rice cake with pickled cabbage and pork slices step 8

  9. Add appropriate amount of dried shrimps. Cook for a minute or two.

    Braised rice cake with pickled cabbage and pork slices step 9

  10. Add rice cake and simmer until soft and glutinous.

    Braised rice cake with pickled cabbage and pork slices step 10

  11. Load the disc.

    Braised rice cake with pickled cabbage and pork slices step 11