Pork bone pot in sour soup

Overview

How to cook Pork bone pot in sour soup at home

Tags

• soups
• common dishes
• soup
• cantonese cuisine
• old man
• winter recipes
• lunch
• dinner
• chili
• garlic
• onions
• pig crescent bone
• sauerkraut
• very delicious
• ginger

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Wash and blanch the crescent moon bones

   

3. 3 Remove and rinse away the scum, chop into large pieces and set aside

   

4. 4 Rinse the sauerkraut several times, wring out the water and cut it with the rest of the ingredients

   

5. 5 Heat oil in a pan and stir-fry onions, ginger and garlic, add chili and stir-fry

   

6. 6 Pour in the sauerkraut and stir-fry until fragrant

   

7. 7 Add crescent moon bones, stir-fry evenly

   

8. 8 Add water to cover the vegetables

   

9. 9 After boiling, turn to low heat and simmer the bones