Stir-fried soybeans with sauerkraut

Overview

I made sauerkraut and potato powder, and I left some sauerkraut. I just cooked some soybeans and ate them for breakfast. I paired them with the remaining half of a carrot. It tasted pretty good and was good with rice.

Tags

• vegetarian dishes
• ginger powder
• light soy sauce
• sauerkraut
• soybeans
• zanthoxylum bungeanum
• carrot
• chopped green onion
• pepper
• salt

Ingredients

Steps

1. 1 Soak the soybeans in advance

   

2. 2 Add green onions, ginger slices, peppercorns, and salt and bring to a boil

   

3. 3 Chopped carrots

   

4. 4 Cut sauerkraut into small pieces

   

5. 5 Put an appropriate amount of oil in the pot, add chopped green onion and minced ginger and stir-fry

   

6. 6 Pour in sauerkraut

   

7. 7 Add grated carrots

   

8. 8 Add the cooked soybeans, add a little salt and light soy sauce

   

9. 9 Load