Fried pork with sauerkraut
Overview
How to cook Fried pork with sauerkraut at home
Tags
Ingredients
Steps
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Prepare materials.
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Cut the pork into thick shreds, add half a spoonful of soy sauce and half a spoonful of salt.
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Catch evenly and marinate for 10 minutes.
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Heat oil in a pan and add shredded pork.
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Stir fry until it changes color.
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Add the sauerkraut, add half a spoonful of salt and stir-fry for three minutes.
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Add half a spoonful of chicken essence and stir-fry evenly.