Pickled fish

Overview

How to cook Pickled fish at home

Tags

• hot dishes
• private kitchen
• dried chili pepper
• garlic slices
• msg
• oyster sauce
• sauerkraut
• zanthoxylum bungeanum
• grass carp
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash and cut the sauerkraut

   

2. 2 Wash the fish, cut into thin slices, soak in water twice, add oil, monosodium glutamate, salt, corn starch, cooking wine, and marinate for 20 minutes

   

3. 3 Cut the ingredients

   

4. 4 Heat oil in a pan, add Sichuan peppercorns and ingredients and stir-fry for a while. Add pickled cabbage and stir-fry. Add a large bowl of boiling water and add fish fillets. Add a little MSG to consume the oil

   

5. 5 Cook in about 8 minutes