Sauerkraut and egg noodles

Overview

The weather has been cold recently, dear friends, please keep warm. Feifei caught a cold accidentally in the past two days. Both noses were blocked and he couldn't smell anything. He had no appetite for anything. I remembered that I had a cold when I was a child. At that time, I just put off the small cold. I boiled some herbs by myself and Ma Ma can use it. I made a bowl of noodles with sauerkraut, ginger, peppers, and radish, and asked me to eat it. After eating, I slept with my hands covered with quilts and started to sweat. Hehe, it really worked, and it was ready in 2 days. So Feifei also cooked a bowl of sauerkraut noodles today. It tasted spicy and sour, and made me sweat slightly. It was so enjoyable!

Tags

• staple food
• noodles
• home cooking
• chicken essence
• dried chili pepper
• dry noodles
• egg
• msg
• onions
• pickled ginger
• pickled peppers
• sauerkraut
• peppercorns

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Chop sauerkraut and green onions into thin slices

   

3. 3 Pour an appropriate amount of oil into the pot, add the beaten eggs, fry the egg cake until cooked, then use a spatula to cut it into small pieces, remove from the pot and put it into a bowl

   

4. 4 Pour an appropriate amount of oil into the pot, add dried chili peppers and Sichuan peppercorns and stir-fry until fragrant,

   

5. 5 Add kimchi and stir fry until fragrant

   

6. 6 Add water and boil for about 2 to 3 minutes

   

7. 7 Add noodles, mix well with chopsticks, and cook for about 2 minutes

   

8. 8 Add the fried eggs and cook for about a minute

   

9. 9 Add appropriate amount of chicken essence, monosodium glutamate (don’t add it if you don’t like it), cook and remove

   

10. 10 Sprinkle with chopped green onion and that’s it for breakfast today

    

11. 11 Let’s eat