Recipes tagged "Dry noodles"
42 recipes found
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Fried noodles
It tastes good. It’s too hot in summer and I don’t want to cook. It’s simple and convenient to make a bowl of noodles with soybean paste
Noodles Doubanjiang -
Three shredded fried noodles
My babies ate the three-shredded fried noodles as soon as they were cooked. It was delicious and I saw them eating so happily. So happy. Friends who love noodles should also try frying it.
Pasta Noodles -
Egg clear noodle soup
-It is very easy to have a bowl of fragrant egg noodles after get off work. Noodles can be found everywhere and are easy to store at home. Just add an egg and a little green vegetables. It is enough for one person. It tastes very light and is nutritious. You can also add stock, it depends on your preference
Staple food Home cooking -
Authentic old Sichuan cold noodles
Cold noodles, also known as cold noodles (the cold noodles here are just a common name and do not refer to the real Korean cold noodles in the three northeastern provinces), refer to noodles that are eaten cold. Cold noodles are available in many areas of the world and are popular in summer when the appetite is too hot. Boxed cold noodles are also sold in convenience stores. But the cold noodles in convenience stores are never as delicious as the fresh cold noodles made by myself. Today I made an authentic old Sichuan cold noodles. When I was a child, my grandma would make it when the weather was hot, and I also copied it.
Noodles Chicken Essence -
Egg and vegetable fried noodles
Fried noodles are the most commonly eaten noodles in our family. While cooking the noodles, stir-fry the vegetables and finally mix the noodles with various vegetables. It only takes ten or twenty minutes for the rice to be ready, and it tastes super delicious
Staple food Noodles -
Lo Mein + Fungus Soup#Cook easily by one person#
Many people think it is difficult to cook when eating alone, but it is not. As long as you change the method slightly, you can easily cook enough for one person.
Staple food Pasta -
【Chongqing】Tomato and egg noodles
Tomato and egg noodles are very classic and require relatively simple ingredients. The main ingredients are tomatoes, eggs and noodles; all three are common and easy to find ingredients in daily life. The noodles are bright in color, delicious in taste, and contain a large amount of protein, vitamin C and other rich nutrients. Tomato egg noodles are simple to make, delicious, suitable for all kinds of people, convenient and nutritious.
Staple food Noodles -
Enoki Mushroom Pork Noodles
Enoki Mushroom Pork Noodles, my son and his grandpa’s breakfast one day
Staple food Home cooking -
Red oil wonton noodles
Learn how to cook Red oil wonton noodles with Noodles and Home cooking.
Noodles Home cooking -
Tomato and Bean Soup
Learn how to cook Tomato and Bean Soup with Noodles and Soups.
Noodles Soups -
Spicy and Sour Tomato Egg Noodles
Delicious Heinz tomato sauce is used as the soup base, plus some spicy bean paste, sour and spicy, paired with smooth noodles, tender eggs... Have a bowl for breakfast or late night, ensuring that all the ingredients are not missed...
Noodles Home cooking -
Korean Army Hot Pot
In the cold winter, eat a Korean kimchi hot pot to warm your whole body.
Hot dishes Hot pot -
Scallion oil noodles
After watching Idol Coming, I really wanted to eat the scallion oil noodles made by Wang Han. Then I tried it myself. It was as simple as Wang Han said. Even a novice can complete it with perfect score. Such a simple meal can not only keep you full when you are hungry, but it is also delicious, so let’s make it together!
Staple food Home cooking -
Braised noodles with tomatoes and eggs
Today, the child’s father went out to drink with friends, so the three of us will have a simple meal of braised noodles with tomatoes and eggs! Simple ingredients, extraordinary deliciousness!
Noodles Dry noodles -
Tomato Egg Noodles
Simple, convenient and delicious! The best choice for lazy people!
Staple food Noodles -
Lentil Noodle Soup
Exotic soups, different emotions. Among the many soups in local cuisine, my favorite is this lentil noodle soup. It contains beans, vegetables, and noodles, and is rich in nutrients. It is both a soup and a staple food. A variety of flavors, including salty, sour, spicy. The freshness of the broth and the sourness of the tomato sauce are combined with the fragrance of mint and the spiciness of chili pepper. A full bowl, drink in your mouth, warm your heart.
Noodles Soups -
【Ten Minutes Breakfast Series 4】————Scallion wonton noodles
The main nutrients of noodles include protein, fat, carbohydrates, etc.; noodles are easy to digest and absorb, and have the effects of improving anemia, enhancing immunity, and balancing nutrient absorption.
Pasta Noodles -
Dian flavor mixed sauce noodles
A bowl of hot and fragrant noodles. It is dotted with green and fragrant leeks, the sour and spicy pickles are just right, and there is a big spoon full of sauce meat with full flavor. Sip, sip, sip... After one bowl, a happy day begins!
Noodles Bolognese -
【Chongqing】Noodles with Crispy Pork Clear Soup
Most of the breakfast at Feifei's house consists of noodles, which you can never get tired of eating. The fried crispy pork is very delicious!
Staple food Pasta -
Corn flour pastry (steamed buns)
Tastier and healthier than steamed buns!
Staple food Home cooking -
Mushroom Chicken Noodle Soup
Mushroom Chicken Noodle Soup is a delicious recipe. The main ingredients are thin noodles, chicken breast, carrots, etc.
Pasta Noodles -
Steamed noodles——Dry noodles version
Learn how to cook Steamed noodles——Dry noodles version with Staple food and Noodles.
Staple food Noodles -
Sauerkraut and egg noodles
The weather has been cold recently, dear friends, please keep warm. Feifei caught a cold accidentally in the past two days. Both noses were blocked and he couldn't smell anything. He had no appetite for anything. I remembered that I had a cold when I was a child. At that time, I just put off the small cold. I boiled some herbs by myself and Ma Ma can use it. I made a bowl of noodles with sauerkraut, ginger, peppers, and radish, and asked me to eat it. After eating, I slept with my hands covered with quilts and started to sweat. Hehe, it really worked, and it was ready in 2 days. So Feifei also cooked a bowl of sauerkraut noodles today. It tasted spicy and sour, and made me sweat slightly. It was so enjoyable!
Staple food Noodles -
Ginger egg noodles
Ginger is a commonly used condiment in cooking. It has the effects of pungent and warming, relieving vomiting, warming the lungs, relieving coughs and detoxifying fish and crabs. Eggs are rich in protein and other nutrients.
Staple food Home cooking -
Mushroom and Lean Pork Fried Noodles
Fried noodles are a traditional snack in China. They can be found in some food stalls or roadside beaches, and their tastes are different. The main nutrients of noodles include protein, fat, carbohydrates, etc., which are easy to digest and absorb. They have the effects of improving anemia, enhancing immunity, and balancing nutrient absorption. The key is that making fried noodles is simple, and you can mix different ingredients according to your preference
Noodles Home cooking -
Korean noodles
I have some Korean chili sauce at home, and I suddenly thought of making some Korean noodles. This staple food is simple and quick.
Noodles Dry noodles -
Clear soup noodles
I've been feeling a little angry lately, so I woke up in the morning and cooked a bowl of clear noodle soup and added an egg. It's simple and nutritious, and not bad!
Staple food Pasta -
Sautéed Kale Noodles with Mushroom Sauce
My husband bought a new bottle of mushroom sauce, tasted it and it tasted good, so he decided to use it to make a plate of fried noodles. Cabbage is rich in vitamin C, potassium and folic acid, which has anti-aging and antioxidant effects. Eating it regularly is good for your health.
Staple food Noodles -
Sauerkraut, egg and shredded pork noodles
In addition to rice, noodles are also one of the staple foods. They can be made into fried noodles, noodle soup or cold salad. The production cost is low, less time-consuming, and the steps are simple. You can also mix the ingredients according to your preference. With lean meat, eggs, sauerkraut and dry noodles as the main ingredients, it looks like a simple bowl of noodles but it is not lacking in nutrients. The key is that the sour and slightly spicy taste of this bowl of noodle soup doubles your appetite...
Noodles Home cooking -
Matsutake noodles
Matsutake noodles are simpler than matsutake soup, but simplicity is simplicity. In "God of Cookery", Stephen Chow relied on a bowl of rice to defeat the others. With superb craftsmanship, even simple ingredients can produce a god-like taste.
Staple food Noodles -
Sichuan Spicy Cold Noodles
Summer is here, and my favorite thing to eat is cold noodles, but I usually make them at home. The ones sold outside are the special alkaline noodles. Today I use dry noodles. The texture and taste are not inferior to those sold outside. I learned this from a Sichuan friend. It is really worth trying. Our whole family and many of my friends like the cold noodles I make
Staple food Pasta -
Sichuan spicy noodles
There are restaurants selling this kind of noodles everywhere in Sichuan. The business is booming and everyone loves to eat it. Of course, I love to eat it even more. The spicy and fragrant taste is irresistible. I also like to drink soup. It tastes so good! The restaurants outside all serve big bone soup, and the taste is even worse. But it seems quite troublesome at home, so I use noodle soup instead, which is okay
Staple food Snacks -
Hong Kong Style Fried Noodles
Learn how to cook Hong Kong Style Fried Noodles with Noodles and Cooking wine.
Noodles Cooking wine -
Mushroom Chicken Noodle Soup
The chicken soup steamed in the steamer is clearer and not turbid.
Noodles Chicken whole leg -
Scallion oil noodles
Simple and refreshing, not greasy.
Staple food Pasta -
Fried noodles with pickled beans, egg and shredded pork
Fried noodles are a traditional Chinese snack. In addition to rice, noodles are also one of the staple foods. Fried noodles are stir-fried with noodles, eggs, lean meat and other ingredients. The production cost is low, less time-consuming, and the steps are simple. You can also mix the ingredients according to your preference. Use packaged egg noodles or whole wheat noodles to make this fried noodles, and do not add a drop of water during the frying process to give a drier texture. Pair it with some sour beans, which is delicious and appetizing...
Staple food Pasta -
Scallion oil noodles
Noodles can often be seen on my dining table and I can’t get enough of them!
Staple food Noodles -
Tomato and spinach clear soup noodles
Slightly numb, spicy and sour, not greasy.
Noodles Home cooking -
Original noodle soup
Delicious and quick breakfast.
Noodles Celery -
Shrimp and egg noodle soup
A simple and easy-to-make noodle soup that is both delicious and beautiful.
Noodles Home cooking -
Steamed noodles
Learn how to cook Steamed noodles with Staple food and Noodles.
Staple food Noodles -
Cold noodles
It is easy to get angry if you eat too much hot food in summer, and you always need to eat some cold dishes to relieve it. Today I will share with you a simple cold noodle dish. It tastes great and is so delicious that you want to take a bite just looking at it. It is very suitable for office workers. It takes no more time than making noodles. It is simple and nutritious. It is a must-have for lazy people.
Pasta Home cooking