Fried noodles with pickled beans, egg and shredded pork
Overview
Fried noodles are a traditional Chinese snack. In addition to rice, noodles are also one of the staple foods. Fried noodles are stir-fried with noodles, eggs, lean meat and other ingredients. The production cost is low, less time-consuming, and the steps are simple. You can also mix the ingredients according to your preference. Use packaged egg noodles or whole wheat noodles to make this fried noodles, and do not add a drop of water during the frying process to give a drier texture. Pair it with some sour beans, which is delicious and appetizing...
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Ingredients
Steps
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Cut the lean meat into strips, add some cornstarch and water and mix well, then add some pepper and a spoonful of peanut oil and marinate for 15 minutes
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Boil water in a pot, add one-third of a spoonful of peanut oil, put in the dough and cook until it spreads
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Take out the cooked noodles, drain the water and let cool for 20 minutes
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Cut pickles, carrots, and green onions into sections
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Heat the oil in the pot and stir-fry the lean meat until it is about 70% cooked. Use high heat as quickly as possible
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Beat two eggs and fry them in a pan, then cut them into strips
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In a separate pan, add a little oil, stir-fry the sour beans
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Put the noodles, lean meat and eggs into the pot and stir-fry evenly
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Then add the green onions and carrots and stir-fry
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Finally, add two spoons of light soy sauce, one spoon of dark soy sauce, and a little chicken powder and stir-fry evenly over high heat
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Finished product pictures
