Egg and vegetable fried noodles

Overview

Fried noodles are the most commonly eaten noodles in our family. While cooking the noodles, stir-fry the vegetables and finally mix the noodles with various vegetables. It only takes ten or twenty minutes for the rice to be ready, and it tastes super delicious

Tags

• staple food
• noodles
• home cooking
• pregnant women
• maternity
• lunch
• dinner
• cooking wine
• dry noodles
• egg
• green onions
• very fresh soy sauce
• zucchini
• salt
• tomatoes

Ingredients

Steps

1. 1 Ingredients are ready

   

2. 2 Cut tomatoes, zucchini, and green onions with knives and set aside

   

3. 3 Add some cooking wine, salt, and stir to the eggs

   

4. 4 Heat the oil in the wok and fry the eggs first

   

5. 5 Cook the noodles in a pot of boiling water

   

6. 6 Heat enough oil in a wok, add chopped green onions and fry until fragrant

   

7. 7 Boil the noodles in cold water and drain

   

8. 8 Add the zucchini and stir-fry evenly

   

9. 9 Add tomatoes and stir-fry evenly

   

10. 10 Add appropriate amount of salt and stir-fry to taste

    

11. 11 Add the noodles and add the very fresh soy sauce

    

12. 12 Add the fried eggs and stir-fry evenly

    

13. 13 Finally, add some sesame oil and stir well

    

14. 14 Fragrant fried noodles