Lentil Noodle Soup

Overview

Exotic soups, different emotions. Among the many soups in local cuisine, my favorite is this lentil noodle soup. It contains beans, vegetables, and noodles, and is rich in nutrients. It is both a soup and a staple food. A variety of flavors, including salty, sour, spicy. The freshness of the broth and the sourness of the tomato sauce are combined with the fragrance of mint and the spiciness of chili pepper. A full bowl, drink in your mouth, warm your heart.

Tags

• noodles
• soups
• home cooking
• broth
• butter
• chili powder
• dry noodles
• lentils
• mint powder
• onions
• ketchup
• pepper
• salt

Ingredients

Steps

1. 1 Wash the lentils, add twice as much water and cook (about 20 minutes)

   

2. 2 After cooking, drain the water and set aside

   

3. 3 Peel and dice onions

   

4. 4 Add butter to the pot, add diced onions and sauté until browned

   

5. 5 Add tomato paste and fry until cooked

   

6. 6 Add broth and bring to a boil

   

7. 7 Add short dry noodles

   

8. 8 After the noodles are cooked, add various seasonings and lentils

   

9. 9 Continue cooking over low heat for 10-15 minutes and serve