Scallion oil noodles

Overview

After watching Idol Coming, I really wanted to eat the scallion oil noodles made by Wang Han. Then I tried it myself. It was as simple as Wang Han said. Even a novice can complete it with perfect score. Such a simple meal can not only keep you full when you are hungry, but it is also delicious, so let’s make it together!

Tags

• staple food
• home cooking
• old man
• lunch
• dinner
• students
• cucumber
• dry noodles
• edible oil
• spicy spicy food
• vinegar
• chopped green onion
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the green onions into finely chopped green onions, separate the white and green green onions, and cut the cucumber into shreds.

   

2. 2 Put the green onions in the bottom of the bowl, and put a little oil in the pot. When the oil is hot and smoking, turn off the heat. Pour the hot oil into the bowl covered with green onions. Add appropriate amount of chili pepper, soy sauce, vinegar and salt according to your personal taste.

   

3. 3 Add water to the pot and bring to a boil, and cook the noodles. The softness and hardness of the noodles can be adjusted according to personal preference. When the noodles are cooked, take them out and put them in a bowl. Finally, add cucumber shreds and it's ready.

   

4. 4 When eating, stir it with chopsticks and serve. This picture was taken after I started eating it and I forgot to post it for you. I originally planned to take a picture of the noodles with shredded cucumbers on top. It’s beautiful, but this is the real thing. You can give it a try.