Braised noodles with tomatoes and eggs
Overview
Today, the child’s father went out to drink with friends, so the three of us will have a simple meal of braised noodles with tomatoes and eggs! Simple ingredients, extraordinary deliciousness!
Tags
Ingredients
Steps
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Prepare two tomatoes, four eggs, a small piece of onion, and a handful of noodles!
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Cut the tomatoes into small pieces, beat the eggs, slice the onions, and add a little chopped parsley (you can leave it out if you don’t like it)
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Put oil in the pot and pour in the eggs
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Fry the eggs into small pieces and set aside!
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Take another pot, put oil in the pot, heat the oil 70%, add onions and stir-fry.
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Then add tomatoes
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Stir-fry over medium heat until the tomatoes are soft and mushy, then add half a spoonful of boiling water
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Put the scrambled eggs in
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Add salt and continue frying
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Add celery and the color will be beautiful immediately!
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Stir-fry for one minute
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The tomatoes and eggs are marinated and ready. Dish them out and set aside! No need to add any other ingredients, it tastes delicious!
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Pour boiling water into the pot, put the noodles in and cook!
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Just cook the noodles until they are cooked through!
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Prepare a basin of cold water and put the cooked noodles in to cool
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Take out the noodles, drain them and put them on a plate!
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The tomato and egg braised noodles are ready, taste them carefully!
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Take a recent photo!
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Look stinky!
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My son enjoyed eating so much!
