Recipes tagged "Mountain celery"
11 recipes found
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Pumpkin dumplings
Pumpkin dumplings are delicious, fluffy, soft, nutritious and delicious.
Pasta Home cooking -
Beef steamed dumplings
Some time ago, when I went back to the old city for work, I ate a tray of beef steamed dumplings at a breakfast stall in a restaurant. I was so surprised that I couldn't forget it. Later, when I went to work, I made a special trip there again. The taste was greatly reduced, and I was so depressed that I gave up the idea of going back. The true nature of a foodie emerges at this time, making things by yourself.
Staple food Home cooking -
All-purpose cold salad with mountain celery
The reason why it is called universal taste is that this method is suitable for many cold dishes and is also very convenient to make at home. Mountain celery, as the name suggests, is a wild vegetable~ The greenery under the vineyard is very pleasant, natural and pollution-free~ Let us take a look~
Cold dishes Adjust fresh soy sauce -
Stir-fried pork with mountain celery
Mountain celery is deeply loved by us for its rich aroma and crisp taste. Unlike Majiagou celery, mountain celery is more suitable for quick frying.
Hot dishes Home cooking -
Braised noodles with tomatoes and eggs
Today, the child’s father went out to drink with friends, so the three of us will have a simple meal of braised noodles with tomatoes and eggs! Simple ingredients, extraordinary deliciousness!
Noodles Dry noodles -
Stir-fried pork slices with celery
Learn how to cook Stir-fried pork slices with celery with Hot dishes and Dried red chili pepper.
Hot dishes Dried red chili pepper -
Chili oil, fragrant dried mountain celery
A more classic home-cooked cold dish, dried sesame seeds add protein, and mountain celery is rich in dietary fiber, which can promote gastrointestinal motility and effectively clean the gastrointestinal tract.
Hot dishes Vegetarian dishes -
Celery Dumplings
Use celery to make dumplings, which are nutritious, healthy and delicious!
Staple food Home cooking -
Mushroom and Chicken Porridge
Entering the twelfth lunar month, both people's intestines and stomachs begin to have troubles - food accumulates in the stomach. The reason is that the food is greasy, the amount of exercise is less, and the digestive system cannot keep up! As the New Year approaches, big fish and meat gradually occupy our dining tables, and the burden on the digestive system gradually increases. Therefore, people with stomach and intestines like Shuangshuang often vent their dissatisfaction with problems of one kind or another. The festival has passed, and light side dishes have gradually replaced the big fish and meat. Clear porridge and side dishes have become our first choice. Porridge nourishes the stomach. Cantonese style porridge has a richer taste and is suitable for eating after the festival to recuperate the stomach. Shuangshuang also learned a lot of tricks on how to make delicious porridge. Today, I will share it with you and benefit from it together: Soaking: Before cooking, soak the rice for about half an hour to let the rice grains expand. Stirring: Put the pot under cold water, it will stick to the bottom easily. Stirring frequently will not only prevent the rice from sticking to the bottom, but also make the rice grains plump and crispy. Porridge base: Boil the porridge base, and then add other ingredients. The cooking time should not exceed 10 minutes. This way, the porridge will be refreshing, and the taste of everything will be cooked out without any odor. Especially when the auxiliary ingredients are meat and seafood, the porridge base and auxiliary ingredients should be separated. Heat: Bring to a boil over high heat, then reduce to a simmer and cook over low heat for about 30 minutes. The size of the fire changes, and the aroma of the porridge comes out. Add oil: Add a little salad oil about 10 minutes after the porridge has been reduced to a simmer. You will find that not only the finished porridge is bright in color, but also very smooth in the mouth.
Staple food Porridge -
Serve as you like
Learn how to cook Serve as you like with Cold dishes and Home cooking.
Cold dishes Home cooking -
Braised Bean Noodles
Today my son ordered braised beans and noodles. Since we have ordered, let’s prepare it quickly! I went to the supermarket to buy the raw materials, washed and cut the vegetables, and it was ready in less than half an hour!
Staple food Noodles