Stir-fried pork with mountain celery

Overview

Mountain celery is deeply loved by us for its rich aroma and crisp taste. Unlike Majiagou celery, mountain celery is more suitable for quick frying.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• dinner with friends
• summer recipes
• lunch
• cooking wine
• mountain celery
• pork belly
• salt
• soy sauce
• vegetable oil

Ingredients

Steps

1. 1 This is mountain celery, relatively short and very tender when pinched with your hands.

   

2. 2 Pick off the leaves of mountain celery, wash them and cut them into sections;

   

3. 3 Pork belly slices;

   

4. 4 Put a small amount of vegetable oil in the wok, and when the oil is hot, add the pork belly and stir-fry;

   

5. 5 Stir-fry until the pork belly shrinks and begins to turn brown;

   

6. 6 Pour in cooking wine and soy sauce;

   

7. 7 Turn to low heat and simmer the pork belly for a while;

   

8. 8 When the meat is fragrant, add the celery;

   

9. 9 Turn to medium heat and stir-fry quickly until the celery turns darker in color and tastes raw. Season with an appropriate amount of salt and serve.