Sauerkraut, egg and shredded pork noodles
Overview
In addition to rice, noodles are also one of the staple foods. They can be made into fried noodles, noodle soup or cold salad. The production cost is low, less time-consuming, and the steps are simple. You can also mix the ingredients according to your preference. With lean meat, eggs, sauerkraut and dry noodles as the main ingredients, it looks like a simple bowl of noodles but it is not lacking in nutrients. The key is that the sour and slightly spicy taste of this bowl of noodle soup doubles your appetite...
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Ingredients
Steps
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Slice an appropriate amount of lean meat and then cut it into strips. First add some cornstarch and water and mix well. Add some pepper and a spoonful of peanut oil and marinate for 15 minutes
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Cut the wild sansho pepper, chilli padi and pickled cabbage into sections, and slice the ginger. If you don’t like spicy food, omit the chilli padi
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Break two eggs into a pan and fry until cooked, then cut into strips
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Heat oil in a pot and sauté ginger slices over low heat until fragrant, then add pickled cabbage, wild sansho pepper, and chilli padi and stir-fry
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Add enough boiling water at one time to boil
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Add 2 pieces of dry noodles and eggs and cook over high heat until the noodles fall apart
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Finally, add the marinated lean meat and cook over high heat, add appropriate amount of salt and chicken powder
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Finished product pictures
