Scallion oil noodles

Overview

Simple and refreshing, not greasy.

Take an appropriate amount of green onions
Fold and wash clean
cut short
Pour appropriate amount of cooking oil into the wok and turn to low heat
Pour in the green onion, slowly heat up the cold oil and fry slowly
When the scallions are almost cooked, add the scallions
Stir repeatedly with chopsticks
When the color is about the same, the water has dried, and it turns brown, scallion oil is ready
Take a bowl and serve it in a bowl. Spare.
Add water to the soup pot and bring to a boil
Prepare a handful of dry noodles
After boiling the water, add an appropriate amount of dried noodles and simmer over low heat
After cooking, add appropriate amount of soy sauce.
Pour in appropriate amount of scallion oil and start eating