Egg clear noodle soup

Overview

-It is very easy to have a bowl of fragrant egg noodles after get off work. Noodles can be found everywhere and are easy to store at home. Just add an egg and a little green vegetables. It is enough for one person. It tastes very light and is nutritious. You can also add stock, it depends on your preference

Tags

• staple food
• home cooking
• old man
• children's day
• lunch
• balsamic vinegar
• chinese cabbage
• clear water
• dry noodles
• edible oil
• egg
• light soy sauce
• salt
• sesame oil

Ingredients

Steps

1. 1 -Wash the bok choy and cut into small pieces

   

2. 2 -Beat eggs into egg liquid, stir-fry and set aside

   

3. 3 - Add water to the pot, wait for the water to bubble, add dry noodles, bring to a boil, add some cold water, and bring to a boil

   

4. 4 -Add Chinese cabbage and don’t cook the noodles for too long

   

5. 5 -Add scrambled eggs and season according to personal taste, salt, light soy sauce, balsamic vinegar, sesame oil

   

6. 6 -You can eat it. You can make it and eat it anytime, otherwise the noodles will lose their taste