Matsutake noodles

Overview

Matsutake noodles are simpler than matsutake soup, but simplicity is simplicity. In "God of Cookery", Stephen Chow relied on a bowl of rice to defeat the others. With superb craftsmanship, even simple ingredients can produce a god-like taste.

Tags

• staple food
• noodles
• home cooking
• children
• fast food
• dry noodles
• linzhi matsutake
• seasonal vegetables
• soy sauce

Ingredients

Steps

1. 1 First prepare fresh ramen noodles and seasonal vegetables. You don’t need too many vegetables to make the picture look good.

   

2. 2 You have to be particular about soy sauce, preferably the soy sauce with the best reputation. The taste depends entirely on it. If you choose the wrong one, there is no way to save the precious matsutake.

   

3. 3 Matsutake noodles are simpler than matsutake soup, but simplicity is simplicity. In "God of Cookery", Stephen Chow relied on a bowl of rice to defeat the others. With superb craftsmanship, even simple ingredients can produce a god-like taste.

   

4. 4 Dosage reference (adjust appropriately): Ramen: three ounces (depending on individual food intake) Matsutake: one green vegetable: half a plant Soy sauce: two spoons