Shrimp and egg noodle soup

Overview

A simple and easy-to-make noodle soup that is both delicious and beautiful.

Required materials: Wash the materials, chop the green onions, and cut the mushrooms with a flower knife.
Add appropriate amount of oil to the pan and fry the eggs first.
Add appropriate amount of oil and sauté the chopped green onions until fragrant.
Add salt to suit your taste.
Add a small spoonful of light soy sauce.
Finally add a large bowl of water.
Cover tightly and bring to a boil.
Add the dough and spread it out with chopsticks.
Add the shrimp and mushrooms, cover the pot, and cook until the noodles are almost cooked. Open the pot lid.
Add two green vegetables and bring to a boil and immediately turn off the heat.
Pour the noodles into a large bowl, pick up the vegetables, shrimps, eggs and mushrooms and put them on the surface. Sprinkle some pepper and a few drops of sesame oil and serve.