Northeastern specialty-sauerkraut and pork dumplings

Northeastern specialty-sauerkraut and pork dumplings

Overview

There is a lot stored in my computer and I never have time to sort it out. Where has the time gone? Starting from today, I will strive to have one dish every day. This is a task I have set for myself. Until the remaining pictures are sorted out.

Tags

Ingredients

Steps

  1. Wash one Northeastern pickled cabbage

    Northeastern specialty-sauerkraut and pork dumplings step 1

  2. Chop into fillings and squeeze out excess moisture

    Northeastern specialty-sauerkraut and pork dumplings step 2

  3. Chop onions and ginger and set aside

    Northeastern specialty-sauerkraut and pork dumplings step 3

  4. Add ginger, thirteen spices, soy sauce, corn oil, chicken essence, salt and a little water to the meat filling and stir well in one direction

    Northeastern specialty-sauerkraut and pork dumplings step 4

  5. Then add chopped green onions and mix well

    Northeastern specialty-sauerkraut and pork dumplings step 5

  6. Reconciled stuffing

    Northeastern specialty-sauerkraut and pork dumplings step 6

  7. Mix the noodles with warm water and let them rise for 30 minutes

    Northeastern specialty-sauerkraut and pork dumplings step 7

  8. Cut off a piece of dough and roll it into a long strip

    Northeastern specialty-sauerkraut and pork dumplings step 8

  9. Take advantage of it

    Northeastern specialty-sauerkraut and pork dumplings step 9

  10. Rolled leather

    Northeastern specialty-sauerkraut and pork dumplings step 10

  11. After wrapping the dumplings, add water to the pot. After boiling, steam the pot. Turn the pot back on for 13 minutes and turn off the heat. The steam curtain must be greased

    Northeastern specialty-sauerkraut and pork dumplings step 11