Saffron bean silver noodles in sour soup

Overview

This is a delicacy I accidentally ate at a Yunnan friend’s house. I thought it was delicious, so I asked my friend how to make it. When I was free, I asked my friend for some sauerkraut to make this delicacy. In fact, sauerkraut is the leaves of cabbage blanched in boiling water and pickled in old sour water. It tastes sour and appetizing, and safflower beans are actually the seeds of old green beans

Tags

• noodles
• garlic
• sauerkraut
• silver noodles
• tomato
• ginger
• runner beans

Ingredients

Steps

1. 1 These are safflower beans, beautiful, right? It looks like a rain flower stone. Clean it with clean water first

2. 2 These are safflower beans, beautiful, right? It looks like a rain flower stone. Clean it with clean water first

3. 3 Boil water in a pot, pour in the beans and the water used to soak them until they are cooked, it is best to boil the pot

4. 4 This is the sour soup that is indispensable for sour soup noodles. First wash it with clean water and wring out the water. Cut it into thin strips with a knife. Next, heat the pan with cold oil and sauté the ginger and garlic slices until fragrant. Add the sauerkraut and tomatoes and stir-fry together. Immediately pour in the beans and boiled bean soup. Simmer over medium heat for a few minutes until the soup is fresh. Add a little salt and chicken essence to taste and serve. Drop a few drops of sesame oil before serving to make it more fragrant

5. 5 Boil another pot of water, put the noodles in the cooked sour soup and start eating. The sour flavor is rich! I usually put a lot of oily chili peppers when eating noodles, but I didn’t add chili peppers here because the soup is really sour and fragrant, and it tastes very enjoyable