Stir-fried celery with pickled cabbage and duck gizzards

Overview

How to cook Stir-fried celery with pickled cabbage and duck gizzards at home

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• celery
• cooked duck gizzards
• msg
• sauerkraut
• salt

Ingredients

Steps

1. 1 Ingredients: celery (washed and cut into pieces), cooked duck gizzards (sliced), sauerkraut

   

2. 2 Place the sauerkraut on the chopping board and cut into shreds, set aside.

   

3. 3 Heat oil in a pan, add celery and stir-fry.

   

4. 4 Then, add the sliced sauerkraut and cooked duck gizzards and stir-fry.

   

5. 5 Then, add an appropriate amount of salt.

   

6. 6 Add appropriate amount of MSG.

   

7. 7 Season and stir well. That’s it.

   

8. 8 Remove from pan and plate.