Braised sauerkraut with big bones

Braised sauerkraut with big bones

Overview

How to cook Braised sauerkraut with big bones at home

Tags

Ingredients

Steps

  1. Finished product picture.

    Braised sauerkraut with big bones step 1

  2. Preparation method: blanch an appropriate amount of pork ribs in a pot with cold water, add an appropriate amount of cooking wine, onion and ginger, cook until the blood foams, clean and set aside.

    Braised sauerkraut with big bones step 2

  3. Add an appropriate amount of water to the pot, add the pork bones, add an appropriate amount of green onion, ginger, and a little cooking wine, and cook for an hour until the meat becomes tender.

    Braised sauerkraut with big bones step 3

  4. Rinse an appropriate amount of sauerkraut with clean water and squeeze out excess water for later use.

    Braised sauerkraut with big bones step 4

  5. Add sauerkraut, salt, thirteen spices, soy sauce and simmer for 15 minutes.

    Braised sauerkraut with big bones step 5

  6. After simmering, take it out of the pot. When you open the pot, the aroma is fragrant and the soup is delicious.

    Braised sauerkraut with big bones step 6

  7. Finished product picture.

    Braised sauerkraut with big bones step 7

  8. Finished product picture.

    Braised sauerkraut with big bones step 8