Pickled fish

Overview

How to cook Pickled fish at home

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• lunch
• chicken essence
• cooking wine
• cornstarch
• cumin
• dried chili pepper
• ginger
• light soy sauce
• old soy sauce
• sauerkraut
• spicy sauce
• zanthoxylum bungeanum
• chopped green onion
• grass carp
• pepper
• salt
• water

Ingredients

Steps

1. 1 Slice the fish, don’t slice it too thin, otherwise it will break easily when grilled

   

2. 2 Add cooking wine and cornstarch and marinate for about 10 minutes. Don’t be too strict about the time. It doesn’t matter if it exceeds the time limit!

   

3. 3 The sauerkraut you buy is a bit salty. It is best to wash it with water to make the salty taste a little lighter

   

4. 4 Heat oil in a hot pan, add appropriate amounts of ginger, Sichuan peppercorns, and dried chili peppers, add sauerkraut, and stir-fry until fragrant! Add more oil and fry for a while! The aroma of sauerkraut overflows with the thick heat!

   

5. 5 After the sauerkraut is fragrant, add an appropriate amount of hot water, then add spicy sauce, pepper, cumin, dark soy sauce, light soy sauce, and salt in an appropriate amount (add seasonings according to personal taste), and bring to a boil!

   

6. 6 After boiling, add the fish fillets and try to submerge the fish fillets in the water.

   

7. 7 Wait for it to boil again! Gently push the fish fillets to cook evenly and it’s done! Don’t flip the fish fillets at will! to ensure the integrity of the fillets.

   

8. 8 Just before serving, add the minced chives!