Fried pickled cabbage

Overview

How to cook Fried pickled cabbage at home

Tags

• snacks
• hot dishes
• summer recipes
• cornstarch
• garlic
• light soy sauce
• oil
• pork
• sauerkraut
• green pepper
• salt

Ingredients

Steps

1. 1 Prepare the sauerkraut. Cut into pieces

   

2. 2 Cut pork into cubes. Marinate with cornstarch, salt, and light soy sauce.

   

3. 3 Cut the green pepper into two sections.

   

4. 4 Heat a dry pot, add an appropriate amount of oil, add garlic and sauté until fragrant.

   

5. 5 Pour in sauerkraut and stir-fry

   

6. 6 Pour in appropriate amount of water, cover the pot and simmer.

   

7. 7 Pour in the pork and green pepper (I use the pork to boil in the soup. If it is raw pork, stir-fry it first. Then stir-fry the sauerkraut). Cover the pot and simmer.

   

8. 8 Stir fry until cooked.