Sauerkraut noodles

Overview

How to cook Sauerkraut noodles at home

Tags

• noodles
• chili
• coriander
• garlic
• light soy sauce
• msg
• onions
• sauerkraut
• ginger
• salt
• sesame oil

Ingredients

Steps

1. 1 The noodles are large round (thick) noodles without alkali. Cut the sauerkraut into small pieces. Cut the ingredients and set aside

   

2. 2 Heat oil in a pan, add onion, ginger and garlic and stir-fry until fragrant, then add pickled cabbage and stir-fry until fragrant

   

3. 3 Add light soy sauce and continue to stir-fry until fragrant

   

4. 4 Add water

   

5. 5 After the soup is boiled, continue to cook for a few minutes. Try to taste the saltiness. (The soup needs to be salty, the noodles should be tasteless.) Add onions, coriander (according to each person's taste), and MSG.

   

6. 6 Add sesame oil (according to each person's taste), turn off the heat, and keep the soup in the pot for later use.

   

7. 7 Make water in a soup pot (you can also boil water before frying sauerkraut, it will save time)

   

8. 8 After the water boils, the lower part

   

9. 9 Thick noodles are not easy to cook, so add cold water 3-4 times to the boil

   

10. 10 Check it out and see if there are no white spots in the center of the dough

    

11. 11 Take out the noodles and add the pickled cabbage soup (add more soup according to the needs of each person)

    

12. 12 Very refreshing and appetizing!