Minced Pork and Pickled Cabbage
Overview
How to cook Minced Pork and Pickled Cabbage at home
Tags
Ingredients
Steps
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Prepare the sauerkraut.
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Cut the sauerkraut into pieces.
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All ingredients are chopped into pieces.
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Heat oil in a pan.
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When the oil is 70% hot, add the minced pork and stir-fry until it changes color.
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Add sauerkraut and other ingredients and stir-fry evenly.
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Add salt, chicken essence, oyster sauce, sugar, seasoning, add light soy sauce and stir-fry evenly.
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Remove from pot and plate.
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Alright 😁.
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Finished product picture.