Sauerkraut and mashed potatoes

Overview

It's been a while since the sauerkraut was ready. About two-thirds of it was given away, and the remaining third was never paid attention to. Fortunately, sauerkraut generally does not go bad, and the flavor becomes stronger as time goes by. One day I took a break and finally made the sauerkraut and mashed potatoes that I had been planning for a long time. There are many dishes that can be made with sauerkraut, such as sauerkraut vermicelli soup, sauerkraut fish, and sauerkraut steamed buns. . . . It’s really rare to see sauerkraut paired with mashed potatoes. I don’t know how receptive it is, so I choose the smallest potato and ask for directions. . .

Tags

• side dishes
• home cooking
• old man
• farm food
• lunch
• dinner
• msg
• oil
• potatoes
• sauerkraut
• zanthoxylum bungeanum
• chopped green onion
• salt
• water

Ingredients

Steps

1. 1 Wash and slice potatoes, put in steamer and steam until cooked

   

2. 2 Let cool and then peel

   

3. 3 Crush it into mud

   

4. 4 Chopped sauerkraut

   

5. 5 Pour appropriate amount of oil into the pot, heat it up, add Sichuan peppercorns and stir-fry until fragrant

   

6. 6 Pour in the sauerkraut and stir-fry until fragrant

   

7. 7 Pour in the mashed potatoes and stir well

   

8. 8 Add appropriate amount of water

   

9. 9 Add salt and stir-fry

   

10. 10 When the water is gone, add a little MSG and stir-fry

    

11. 11 Take it out of the pan and put it on a plate, sprinkle some chopped green onion