Sauerkraut with white meat

Sauerkraut with white meat

Overview

How to cook Sauerkraut with white meat at home

Tags

Ingredients

Steps

  1. Prepare materials.

    Sauerkraut with white meat step 1

  2. Add pork belly, onions, ginger, garlic, Sichuan peppercorns, star anise, and fennel to the pot, bring to a boil over high heat, add cooking wine, salt, and pepper, and simmer over low heat for 30 minutes.

    Sauerkraut with white meat step 2

  3. When the meat can be pierced with chopsticks, take it out and cool it into slices. Set aside the broth.

    Sauerkraut with white meat step 3

  4. Squeeze the juice from the sauerkraut and cut into shreds. Remove the seeds from the dried chili pepper and cut into rings. Add some to the pot, stir-fry the dried chilies, then add the pickled cabbage and stir-fry.

    Sauerkraut with white meat step 4

  5. Add broth.

    Sauerkraut with white meat step 5

  6. Add the meat and cook for about 30 minutes. Add MSG to taste.

    Sauerkraut with white meat step 6