Simple Boiled Fish

Overview

How to cook Simple Boiled Fish at home

Tags

• hot dishes
• sichuan cuisine
• cooking wine
• egg white
• garlic
• oyster sauce
• pepper noodles
• pork belly
• sauerkraut
• starch
• tofu skin
• very delicious
• ginger slices
• grass carp

Ingredients

Steps

1. 1 Remove the scales from the fish, wash it and cut it into slices. Add pepper, Sichuan peppercorns, oil, cooking wine, very fresh flavor, marinate with egg white for half an hour

   

2. 2 Copy the marinated fish fillets until they change color, and set aside

   

3. 3 Add a little oil, add pork belly slices, stir-fry until oil comes out

   

4. 4 Add garlic cloves, ginger slices and bean paste and continue to stir-fry

   

5. 5 Add sauerkraut and continue to stir-fry for 3 minutes

   

6. 6 Because of the sauerkraut, broth is added. Not greasy and tastes more delicious

   

7. 7 Add the tofu skin fish head and simmer for 3-5 minutes

   

8. 8 Add the prepared fish meat and cook it for 2 minutes before it is ready.