Sauerkraut Bullfrog

Overview

I originally wanted to eat fish fillets with pickled vegetables, but I went to the market in the morning and couldn’t buy any boneless fish fillets. I already bought the pickled vegetables, so I had to make something! I saw a store selling bullfrog, and I thought I could cook sauerkraut. Let’s give it a try~

Tags

• hot dishes
• home cooking
• bullfrog
• cooking wine
• garlic
• onions
• sauerkraut
• ginger

Ingredients

Steps

1. 1 Ingredients: Wash the blood of bullfrog and cut into pieces

   

2. 2 Pour the marinade in the pickled cabbage buns into the bullfrog, add a little cooking wine and mix well

   

3. 3 Add a little oil to the pot, add onion, ginger and garlic and sauté until fragrant

   

4. 4 Add sauerkraut, stir-fry and serve

   

5. 5 Add oil to the pot again, pour in the marinated bullfrog, and fry quickly until the surface is cooked

   

6. 6 Stir-fry the bullfrog quickly until raw, then serve

   

7. 7 Pour the stock into the pot

   

8. 8 Add sauerkraut and bring to boil

   

9. 9 Add bullfrog and bring to boil, add pickled fish seasoning packet

   

10. 10 Sprinkle with chopped green onion, sesame seeds, a little chopped pepper and some coriander to add color and flavor, and you're done!

    

11. 11 Finished product