Sauerkraut pie

Overview

Home-pickled sauerkraut tastes particularly good.

Tags

• staple food
• home cooking
• old man
• breakfast
• winter recipes
• corn oil
• ginger powder
• msg
• mix stuffing
• sauerkraut
• chopped green onion
• fans
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash and chop sauerkraut

   

2. 2 Soak the vermicelli in warm water in advance and chop into pieces

   

3. 3 Chop onion and ginger into mince, mix with pickled cabbage and vermicelli

   

4. 4 Add the stuffing

   

5. 5 Add corn oil and mix well

   

6. 6 Add salt

   

7. 7 Add soy sauce

   

8. 8 Add MSG and stir to taste

   

9. 9 Take the dough, divide it into small pieces of even size, roll it into a ball, flatten it, roll it into thin slices, and wrap it into a bun-shaped pie dough

   

10. 10 Face down, press flat and fry until set

    

11. 11 Turn over, cover the pot, and fry until cooked through

    

12. 12 Okay