Dumplings

Overview

Happy New Year and eat dumplings. The sauerkraut dumplings are the best in Northeast China

Tags

• staple food
• home cooking
• donggu doenjang
• five spice powder
• flour
• onions
• pork
• sauerkraut
• vermicelli
• yipin fresh sesame oil
• ginger

Ingredients

Steps

1. 1 Boil water and mix noodles

   

2. 2 Soak appropriate amount of vermicelli in boiling water till soft

   

3. 3 I used diced small fragrant pork

   

4. 4 Put a small amount of oil in the wok and stir-fry the meat until the oil comes out

   

5. 5 Then add the sauerkraut and stir-fry, then add the soy sauce, bean paste, vermicelli and minced ginger

   

6. 6 Add sesame oil to chopped green onions, stir for 5 minutes and add to the filling

   

7. 7 Mixed fillings

   

8. 8 Prepare dumpling wrappers

   

9. 9 Today, we make fish-shaped dumplings every year during the New Year

   

10. 10 Just boil the water for 10 minutes and the delicious dumplings will be ready

    

11. 11 Complete