Stir-fried shredded pork with sauerkraut

Overview

What kind of sauerkraut is abundant in the Northeast in winter? To be honest, if I hadn’t been married to the Northeast, I wouldn’t have known what sauerkraut was more than 20 years ago. Haha, then I married to the Northeast and learned about sauerkraut, but I didn’t think it was delicious. I was particularly repelled by it when I first came here. Slowly, I watched them eat delicious food. I tried to eat it, but they still didn’t like it. They ate sauerkraut-stewed pork ribs, sauerkraut dumplings, steamed buns, etc. Then they started to eat a little bit more. Once they ate steamed sauerkraut dumplings and thought they were quite delicious. Mainly because my husband liked them, and later he also liked them and got used to them

Tags

• hot dishes
• home cooking
• cooking wine
• onions
• sauerkraut
• shredded pork
• vegetable chicken essence
• ginger
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients: shred the sauerkraut

   

2. 2 Sauté onions and ginger until fragrant

   

3. 3 Add the shredded pork and stir-fry until it changes color

   

4. 4 Then add a little salt to the sauerkraut and stir-fry, then add a little soy sauce

   

5. 5 Add vegetable and chicken essence, add sesame oil and cook

   

6. 6 A simple Northeastern specialty is on the table