Pickled Carp

Overview

How to cook Pickled Carp at home

Good fish kill
Materials are ready
Then coat the fish with salt and cornstarch
Fry the sauerkraut until dry, add oil and chili
After frying, put it in a bowl
Pour some oil into the pan, add some ginger slices, and fry the fish, turning it over occasionally
When the fish is almost fried, you can put the fried sauerkraut on top of the fish
Add appropriate amount of water, cover the pot, and drain the water

$Pickled Carp step 8$
There is no need to make it too dry. A little soup will make it more delicious. Just put it on a plate and eat it