Sauerkraut and pork belly

Overview

How to cook Sauerkraut and pork belly at home

Tags

• hot dishes
• chicken essence
• onions
• pork belly
• sauerkraut
• star anise
• ginger
• salt

Ingredients

Steps

1. 1 Bagged sauerkraut (bagged sauerkraut is more hygienic)

   

2. 2 Wash the sauerkraut and soak it to reduce the sour taste of the sauerkraut

   

3. 3 Pork belly slices

   

4. 4 Cut the soaked sauerkraut into sections

   

5. 5 Add star anise, ginger, and green onion to the pot, stir-fry until fragrant, add pork belly and stir-fry

   

6. 6 Add sauerkraut, salt, appropriate amount of chicken essence, water, and simmer over medium heat for about 20 minutes