Steamed buns with soy sauce and pickled cabbage

Steamed buns with soy sauce and pickled cabbage

Overview

How to cook Steamed buns with soy sauce and pickled cabbage at home

Tags

Ingredients

Steps

  1. Mix one pound of flour, five grams of yeast, five grams of baking powder and a little sugar into a dough and let it rise for two hours

    Steamed buns with soy sauce and pickled cabbage step 1

  2. Prepare the sauerkraut stuffing with chopped green onions and black bean paste. Place the fat on top of the stuffing. Boil the fat in oil. Heat the oil and pour it on top of the black bean paste.

    Steamed buns with soy sauce and pickled cabbage step 2

  3. Pork fat is boiled in oil and minced

    Steamed buns with soy sauce and pickled cabbage step 3

  4. A little soy sauce, a little salt and mix well with the stuffing

    Steamed buns with soy sauce and pickled cabbage step 4

  5. Add a little lard to the risen dough and knead to deflate

    Steamed buns with soy sauce and pickled cabbage step 5

  6. Roll into long strips and make into balls to open the buns

    Steamed buns with soy sauce and pickled cabbage step 6

  7. Wrap and let rise for ten minutes, then steam in steamed water for fifteen minutes

    Steamed buns with soy sauce and pickled cabbage step 7

  8. Simple sauerkraut buns are ready

    Steamed buns with soy sauce and pickled cabbage step 8