Braised fish with pickled cabbage
Overview
These small sea fish are called mud boas, which are very nutritious and delicious. It's really delicious when braised with a small amount of sauerkraut.
Tags
Ingredients
Steps
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After buying the fish, clean it and rub it all over with an appropriate amount of salt. Marinate it for more than half an hour and start frying
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Chop the sauerkraut and stir-fry it in a clean wok with dry water and set aside
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After the ginger slices are sautéed, add the fish and stir-fry for a few times. Add the pickled cabbage and green chili rings, add salt and sugar, stir-fry for a few times, then add some water and cook for a few minutes. When the soup becomes white, add light soy sauce and stir-fry evenly, then it is ready to serve
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Slightly sour and rich in flavor, the soup is particularly appetizing
