Pickled fish

Overview

How to cook Pickled fish at home

Tags

• hot dishes
• dried chili pepper
• garlic
• onions
• sauerkraut
• fish
• ginger

Ingredients

Steps

1. 1 Cut the fish into thin slices and chop the backbone and head into pieces. Soak in water to remove blood

   

2. 2 Add starch, egg white and less salt to the fish fillet and marinate

   

3. 3 Marinate the fish fillets for about 10 minutes

   

4. 4 Wash the sauerkraut and cut into strips, set aside onions, ginger, garlic and other ingredients

   

5. 5 Sauté all the auxiliary ingredients in the oil pan, add the fish bones, stir-fry to release the flavor and stew

   

6. 6 Add water and bring to a boil, cut into pieces and continue stewing for about 3 minutes. Add an appropriate amount of salt to the pot to taste. Finally, sprinkle with red pepper and minced garlic, and drizzle with hot oil