【Northeast】Sauerkraut and pork stewed with frozen tofu

【Northeast】Sauerkraut and pork stewed with frozen tofu

Overview

Sauerkraut is an indispensable dish in the Northeast in winter. It is a dish that our whole family loves to eat, including stewed meat, big bones, vermicelli, and frozen tofu. It’s a great meal!

Tags

Ingredients

Steps

  1. Shredded sauerkraut

    【Northeast】Sauerkraut and pork stewed with frozen tofu step 1

  2. Wash the pork, boil the water in the pot, and cook until it is 8 minutes cooked.

    【Northeast】Sauerkraut and pork stewed with frozen tofu step 2

  3. Take out the frozen tofu in advance and let it melt.

    【Northeast】Sauerkraut and pork stewed with frozen tofu step 3

  4. Heat oil in a pot, add onions and ginger and sauté

    【Northeast】Sauerkraut and pork stewed with frozen tofu step 4

  5. Add sauerkraut, stir-fry, add thirteen spices and soy sauce.

    【Northeast】Sauerkraut and pork stewed with frozen tofu step 5

  6. Stir fry for a while. Add an appropriate amount of water, increase the ingredients, bring to a boil over high heat and then simmer over low heat.

    【Northeast】Sauerkraut and pork stewed with frozen tofu step 6

  7. Slice the cooked pork and set aside

    【Northeast】Sauerkraut and pork stewed with frozen tofu step 7

  8. Stew the sauerkraut for about 30 minutes. Add frozen tofu, pork, and salt, and continue simmering for 10 minutes.

    【Northeast】Sauerkraut and pork stewed with frozen tofu step 8

  9. After simmering, add minced garlic and MSG.

    【Northeast】Sauerkraut and pork stewed with frozen tofu step 9

  10. Let’s get started!

    【Northeast】Sauerkraut and pork stewed with frozen tofu step 10