Sauerkraut, King Oyster Mushroom

Overview

The pickled fish made by my father is very delicious, so every time in addition to eating the fish, I will also eat all the pickled vegetables. Sauerkraut is particularly good with rice, and it should also go well with mushrooms. Last night at midnight I suddenly had a craving for sauerkraut, so I decided to eat sauerkraut today. I also like the taste of King Oyster Mushroom. The two should go well together. And this dish is very simple to make. Try to eat more and stay in good health!

Tags

• hot dishes
• vegetarian dishes
• home cooking
• lunch
• dinner
• king oyster mushroom
• sauerkraut
• red bell pepper

Ingredients

Steps

1. 1 Prepare ingredients (if you think the sauerkraut is too sour, add less)

   

2. 2 Pleurotus eryngii shredded by hand

   

3. 3 Shred the red pepper and chop the sauerkraut (if you think the sauerkraut is too salty, soak it in water)

   

4. 4 Heat oil in a pan, add sauerkraut and stir-fry twice

   

5. 5 Add king oyster mushrooms and stir-fry until soft

   

6. 6 Add red pepper shreds and stir-fry a few times

   

7. 7 Taste the taste. Because sauerkraut is salty, you don’t need to add salt. On the contrary, if it is too salty, you can add a little water. You can add a little MSG before serving according to taste (I don’t like to use MSG when cooking)